Flank Steak (Recipe)

If you enjoy cooking with a crockpot, this flank steak recipe is for you. 

Flank steak is a rather inexpensive cut a meat. If it is not prepared properly, it can be rather tough. This recipe is so easy and makes the most tender flank steak. I pop this in the slow cooker in the afternoon  and forget about it until dinner time!  This recipe has lots of kick! If you prefer a little less spicy, use half the green chiles.

Ingredients:

1 Flank Steak -  1 3/4 lbs to albs (cut in half)

1 small can of green chiles

1 large red onion, chopped

1/4 teaspoon black pepper

1/2 teaspoon brown sugar

1 teaspoon of chili powder

1/4 teaspoon of cumin

1/2 cup of water

1 tbsp of olive oil 

1-2 cloves of garlic minced (depending on taste)

1. In a small pan, brown flank steak in olive oil on both sides. 

2. Add all ingredients to slow cooker. 

3. Cook on low for 4-5 hours if you prefer it sliced, cook 5-6 hours if you prefer it shredded.

Serve shredded over rice, in a tortilla or even plain.