Posted 02/28/10 6:00 am EST | Food
Topicsdutch oven cooking, recipes
Dutch ovens are fun to cook in. We even used to compete in chuckwagon competitions at ranch rodeos submitting food like Chicken Fried Steak, Mashed Potatoes, Biscuits & Rolls, and of course Cobbler. Recently we made King Ranch Camp Bread in our backyard and it was delicious.
Posted 02/22/10 1:22 am EST | Food
Topicscooking oil, cooking tips, fry oil, oil, tips
I bet after you read this you'll be surprised at how much you didn't know. We don't fry as much as we used to but I know that so many folks still do it and since many requests and questions come from cooking noobs, I thought I'd share this detailed information on fry oils.
SELECTING THE RIGHT FRYING OIL
Once you’ve decided to deep-fry, you’ll need to purchase frying oil. However, before doing so, determine whether or not you plan on re-using the oil. If you decide to re-use your oil, you’ll want to make your purchase with this in mind.
Posted 02/16/10 11:47 pm EST | Food
HA! I bet you were thinking this would be something else, like breakfast huh!
I thought I'd switch things up a bit to throw you off. Cabbage is really good for you but a food that isn't as popular as others. I'm starting to eat healthier and wanted to bring you a recipe full of goodness with the peppers, garlic and cabbage.....It's really good so give it a try!
What You Need:
Lori is a mother of 3 boys and has been happily married to a real cowboy for 16 years. After teaching herself the ropes of the "world wild web," she now uses her sites, including My Wooden Spoon, where she shares her passion for cooking, family meal traditions, and food photography, to reach out to women in all walks of life. Her winning recipe, Shrimp Stroganoff Casserole, led her to a featured spot in Taste of Home magazine. While Lori doesn't consider herself a culinary expert, her expertise comes from feeding up to 50 cowboys at a time.
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